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Cleaning and Sanitation Practices

at Seaway Lanes

Since the beginning of the Covid-19 Pandemic, Seaway Lanes has been taking extra precautions in relation to our cleaning and sanitizing habits. Since our closure on March 16th, 2020, we have torn apart every inch of our Bowling Center with great attention to detail. As we begin to go back to normal life together, we hope to inform all of our loyal customers of all the procedures and sanitation practices we will continue to implement on a daily basis and also while customers are in our facility. Our number one priority is the health and safety of our employees and our bowlers. Below is a breakdown of our current practices and procedures. Please let us know if you have any questions or concerns in relation to any of our practices.

UPDATED MASK GUIDELINES

Governor Andrew M. Cuomo announced that beginning May 19, New York State will adopt the CDC's "Interim Public Health Recommendations for Fully Vaccinated People" for most business and public settings.

In short, the current update states that fully vaccinated people no longer need to wear a mask or physically distance in any setting, except where required by federal, state, local, tribal, or territorial laws, rules, and regulations, including local business and workplace guidance.

As of May 19th, seaway Lanes new policies and procedures ARE as follows:

1. We will NOT be asking our guests to provide proof of vaccination before entering our bowling Center.

2. We are relying on our guests to act on the Honor System, meaning that if you are not currently vaccinated, please wear a mask when visiting with us. If you are not wearing a mask, we are trusting that you are acting responsibly and have been vaccinated.

3. All of our employees will continue to wear masks for the time being out of respect for all guests who visit with us.

4. We ask that everyone please be mindful and respectful towards fellow guests who still wish to follow any Covid precautions.

If at any time you have any questions or concerns while visiting our bowling Center, please do not hesitate to speak with a team member so we can be sure to provide you with the best customer service we can.

We ask that everyone please respect each others personal space and try to maintain 6 feet in distance

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LET US INTRODUCE OUR NEW

BEST FRIEND, MICRO STRIKER!

AN ADVANCED HOUSE BALL 

AND MULTI PURPOSE CLEANER FOR BOWLING CENTERS

With the growing concern over sanitation due to COVID-19, our team of engineers and chemists have been focused on solutions that may face the bowling industry in coming months. One concern is the use of shared items like rental shoes and bowling balls. To encourage all bowlers to feel safe returning to Bowling Centers, we are working hard to provide options for Bowling Centers to show that they are taking steps to protect the health and safety of their customers.  

Here is an overview of the cleaning and disinfecting

accomplished prior to reopening

- All carpets have been steam cleaned using high temperature water

- All automatic scoring consoles have been disinfected

- All ball returns have been disinfected

- All hard surfaces have been scrubbed and washed with bleach

- All restrooms have been scrubbed with bleach and hot water

- All tables and chairs have been washed with bleach and hot water

- All trash bins have been power washed

- All rental bowling shoes have been disinfected with Lysol spray

- All bowling balls have been disinfected

- All ceiling fans have been wiped and cleaned

- All HVAC filters have been changed

- All phones have been completely disinfected

- All entry and exit doors and handles have been completely scrubbed with bleach

Please keep an eye out for our Sanitation Stations of disinfectant wipes and hand sanitizer

Here is an overview of the cleaning and disinfecting

that will continue on a daily basis

Precaution on the lanes during Bowling

- There will be a limit of 5 people per lane.

- An empty lane will separate bowlers from other groups of bowlers.

- There will be no ball sharing between guests.

Bowling Balls

- Every evening at closing, we will be properly disinfecting the balls inside and out.

- There will be sanitizing wipes available to all bowlers for disinfecting their bowling balls throughout the day.

Rental Shoes

- Each shoe rental will be disinfected by an employee with Lysol after each use.

Scoring Consoles

- Scoring Consoles will be sanitized every day before opening and every evening after closing.

- Scoring Consoles will be sanitized after each use before another bowler or group of bowlers is assigned to them.

Bathrooms

- Each of our bathrooms will be completely cleaned and sanitized before opening each day.

- Each bathroom will be gone through multiple times a day to be sure all touch points are properly sanitized.

- There will be signage posted throughout our restrooms to encourage and educate our bowlers and staff on the proper hand-washing techniques set forth by the Center of Disease Control.

Cafe & Kitchen

- All Cafe and Kitchen surfaces will be properly disinfected every day before opening and every evening before closing. 

- Our Cafe/Kitchen staff will be wearing masks and gloves at all times to ensure the safety of your food.

- Our food and beverage menu will be available with areas marked off for proper social distancing.

-All of our cooking equipment will be properly sanitized every day before opening and every evening before closing. 

Tables & Chairs

- Our tables and chairs will be sanitized every morning before opening and every evening after closing.

- Our tables and chairs will be sanitized after each use before another bowler or group of bowlers is assigned to them.

- Disposable menus will be placed on each table. We will be monitoring tables to be sure used menus have been discarded and new disposable menus have been put in their place.

The Bar

- All tables, chairs and bar stools will be sanitized every morning before opening and every evening after closing.

- All tables, chairs and bar stools will be sanitized after each use before another patron or group of patrons is assigned to them.

- Disposable menus will be placed on each table. We will be monitoring tables to be sure used menus have been discarded and new disposable menus have been put in their place.